Low Carb Bake Mix
Create guilt-free baked goods with this versatile Low Carb Bake Mix—a perfect staple for your ketogenic or low-carb lifestyle! Crafted with a wholesome blend of almond flour, coconut flour, flaxseed meal, and psyllium husk powder, this easy-to-make mix is packed with fiber, healthy fats, and essential nutrients. The addition of baking powder ensures your creations rise beautifully, while a touch of salt enhances flavor. Ready in just 10 minutes, this mix can be stored for weeks, making it an ideal go-to for everything from fluffy pancakes to savory bread. Use it as a 1:1 substitute for regular flour in low-carb recipes and enjoy delicious, healthier baked goods with ease.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 cup Coconut flour
- 0.5 cup Flaxseed meal
- 2 tablespoons Psyllium husk powder
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
Instructions
In a large mixing bowl, combine the almond flour, coconut flour, flaxseed meal, and psyllium husk powder.
Whisk the dry ingredients together thoroughly to ensure an even distribution of all components.
Add the baking powder and salt to the mixture and whisk again until fully combined.
Pour the finished bake mix into an airtight container or a resealable bag.
Store the mix in a cool, dry place for up to 1 month, or refrigerate for up to 3 months to extend freshness.
Use this low carb bake mix as a 1:1 substitute for regular flour in many low-carb recipes, adjusting liquid ingredients as needed.
Nutrition Facts
Calories |
1992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.4 g | 176% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2682 mg | 117% | |
| Total Carbohydrate | 158.5 g | 58% | |
| Dietary Fiber | 100.5 g | 359% | |
| Total Sugars | 18.0 g | ||
| Protein | 74.3 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 620 mg | 48% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1397 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
