Low Carb Baguette Garlic Bread
Indulge in the ultimate savory snack with this Low Carb Baguette Garlic Bread, a keto-friendly twist on a classic favorite. Crafted with almond flour and psyllium husk powder, this recipe achieves a remarkable bread-like texture without the carbs. The baguette is baked to golden perfection and topped with rich garlic butter, fresh parsley, and melty mozzarella cheese for an irresistible combination of flavors. Ideal for low-carb diets and gluten-free lifestyles, this garlic bread is wonderfully aromatic and pairs well with pasta dishes, soups, or as a standalone appetizer for any gathering. Ready in just over an hour, it’s a guilt-free way to satisfy your carb cravings!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 tablespoons psyllium husk powder
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup boiling water
- 2 teaspoons apple cider vinegar
- 2 large eggs
- 0.5 cup unsalted butter
- 4 medium garlic cloves
- 2 tablespoons fresh parsley
- 1 cup shredded mozzarella cheese
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
Pour boiling water into the flour mixture and stir well until ingredients start to combine.
Add apple cider vinegar and eggs to the mixture, stirring until a dough forms.
Lightly grease your hands and shape the dough into a baguette shape. Place it onto the prepared baking sheet.
Bake in preheated oven for 40-45 minutes or until golden brown and firm to touch.
While the bread is baking, melt the butter in a small saucepan over low heat.
Add the minced garlic to the butter and simmer for 2-3 minutes until fragrant. Remove from heat.
Chop the fresh parsley and set aside.
Once the baguette is done, remove it from the oven and let it cool slightly.
Preheat the broiler on your oven.
Slice the baguette in half lengthwise and liberally brush each half with the garlic butter.
Sprinkle the shredded mozzarella cheese evenly over the garlic butter, then add the chopped parsley on top.
Place the baguette halves back onto the baking sheet and broil for 3-5 minutes, or until the cheese is melted and slightly browned.
Remove from the oven and let cool for a minute before slicing into pieces.
Serve warm and enjoy your low-carb garlic bread!
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.7 g | 197% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 3013 mg | 131% | |
| Total Carbohydrate | 64.4 g | 23% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 5.6 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1265 mg | 97% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
