Low Carb Bacon Ranch Burrito
Satisfy your cravings without compromising your low-carb lifestyle with this irresistible Low Carb Bacon Ranch Burrito. Packed with bold flavors and wholesome ingredients, each burrito features tender, seasoned chicken breast, crispy oven-baked bacon, fresh romaine lettuce, juicy cherry tomatoes, creamy avocado slices, and a rich drizzle of ranch dressing—all wrapped in a warm, low-carb tortilla. A sprinkle of sharp cheddar cheese brings everything together for a comforting and satisfying bite. Perfectly balanced with protein and healthy fats, this recipe is quick to prepare, taking under an hour from start to finish, making it ideal for busy weeknight dinners or meal prep. With customizable fillings and easy assembly, these keto-friendly burritos are a flavorful way to enjoy a guilt-free taste of indulgence!
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Recipe Information
Ingredients
- 4 pieces Low-carb tortillas
- 8 slices Bacon
- 2 pieces Chicken breast
- 0.5 cup Ranch dressing
- 1 cup Romaine lettuce
- 1 cup Cherry tomatoes
- 1 piece Avocado
- 1 cup Cheddar cheese
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
Instructions
Preheat the oven to 400°F (200°C).
Place bacon slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until crispy. Remove from oven and let cool. Once cooled, chop into bite-sized pieces.
While bacon is cooking, season the chicken breasts with salt, black pepper, garlic powder, and onion powder.
Heat olive oil in a skillet over medium heat. Cook the chicken breasts for about 7-8 minutes on each side or until fully cooked and no longer pink in the middle. Remove from heat and let rest before slicing into strips.
Prepare the vegetables by washing the romaine lettuce and cherry tomatoes. Halve the cherry tomatoes and slice the avocado.
Warm the low-carb tortillas in a dry skillet over medium heat for about 30 seconds on each side, or microwave them for about 15 seconds to make them flexible.
To assemble the burritos, lay one tortilla on a plate and spread about 2 tablespoons of ranch dressing down the center.
Top with a few strips of chicken, a handful of chopped bacon, shredded romaine lettuce, halved cherry tomatoes, sliced avocado, and a sprinkle of cheddar cheese.
Fold the sides of the tortilla toward the center, then roll up tightly from the bottom to enclose the filling.
Repeat with the remaining tortillas and ingredients.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2206 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.5 g | 196% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 6177 mg | 269% | |
| Total Carbohydrate | 101.6 g | 37% | |
| Dietary Fiber | 52.9 g | 189% | |
| Total Sugars | 13.2 g | ||
| Protein | 141.8 g | 284% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1051 mg | 81% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 2918 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
