Low Carb Bacon Quiche
Craving a satisfying, savory dish that’s perfect for brunch or dinner while keeping your carb count low? This Low Carb Bacon Quiche is a flavorful masterpiece packed with crispy bacon, rich cheddar and mozzarella cheeses, and the subtle zest of fresh green onions. Whisked together with creamy eggs and baked to golden perfection, this dish delivers indulgence without the guilt. Ready in just 50 minutes and ideal for meal prep, this crustless quiche pairs beautifully with a simple side salad or stands alone as a hearty main dish. Gluten-free, keto-friendly, and irresistibly delicious, it's sure to become a crowd favorite for anyone seeking an easy, low-carb recipe that doesn’t compromise on flavor.
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Recipe Information
Ingredients
- 8 slices Bacon
- 6 Large eggs
- 1 cup Heavy cream
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 2 stalks Green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Butter or nonstick spray
Instructions
Preheat your oven to 375°F (190°C).
Cook the bacon slices in a skillet over medium heat until crispy, about 8 minutes. Transfer them to a paper towel-lined plate to drain excess grease, then chop into bite-sized pieces.
Grease a 9-inch pie dish with butter or spray with a nonstick spray.
In a large mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
Stir in the chopped bacon, shredded cheddar cheese, shredded mozzarella cheese, and chopped green onions.
Pour the egg mixture into the prepared pie dish.
Transfer the pie dish to the preheated oven and bake for 30-35 minutes, or until the quiche is firm to the touch and a knife inserted into the center comes out clean.
Remove the quiche from the oven and allow it to cool slightly before slicing.
Serve warm, or store in the refrigerator for up to 3 days for later enjoyment.
Nutrition Facts
Calories |
2337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.0 g | 247% | |
| Saturated Fat | 103.0 g | 515% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 1621 mg | 540% | |
| Sodium | 4253 mg | 185% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.7 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 1813 mg | 139% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
