Low Carb Bacon Gouda Sandwich
Indulge guilt-free with this Low Carb Bacon Gouda Sandwich, a protein-packed twist on a classic favorite. Featuring fluffy, homemade cloud bread buns crafted from eggs and cream cheese, this sandwich is the perfect choice for anyone seeking to reduce carbs without sacrificing flavor. Crisp, smoky bacon pairs beautifully with creamy, melted Gouda cheese, fresh lettuce, and juicy tomato slices for a satisfying combination of textures and flavors. With just 40 minutes of prep and cook time, this keto-friendly recipe transforms simple ingredients into a hearty, comforting meal. Ideal for lunch, brunch, or dinner, this low-carb delight is sure to become your new go-to for satisfying cravings while staying on track.
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Recipe Information
Ingredients
- 3 large eggs
- 3 tablespoons cream cheese
- 0.25 teaspoon baking powder
- 4 bacon strips
- 4 Gouda cheese slices
- 4 lettuce leaves
- 1 tomato, sliced
- 1 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the egg whites from the yolks, placing them in separate bowls.
Beat the egg whites with an electric mixer until stiff peaks form.
In another bowl, mix the egg yolks with the cream cheese and baking powder until well combined.
Gently fold the egg yolk mixture into the beaten egg whites, being careful not to deflate the whites.
Spoon the mixture onto the prepared baking sheet to create 4 round 'buns.'
Bake in the preheated oven for 15 minutes until golden and set. Remove from the oven and allow to cool.
While the buns are cooling, cook the bacon strips in a skillet over medium heat until crispy. Remove from the skillet and set aside on paper towels to drain excess grease.
In the same skillet, melt the butter, then reduce the heat to low and add the Gouda slices, allowing them to slowly melt to your desired consistency.
Assemble each sandwich by layering one cloud bread bun with 2 Gouda cheese slices, 2 bacon strips, 2 lettuce leaves, and a few tomato slices. Sprinkle with salt and pepper to taste.
Top each sandwich with another cloud bread bun, slice in half if desired, and serve immediately.
Nutrition Facts
Calories |
1108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 792 mg | 264% | |
| Sodium | 3075 mg | 134% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 4.5 g | ||
| Protein | 62.0 g | 124% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 954 mg | 73% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 854 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
