Low Carb Bacon Egg and Cheese Biscuit
Elevate your breakfast game with this irresistible Low Carb Bacon Egg and Cheese Biscuit recipe! Packed with savory flavors and a keto-friendly twist, these homemade almond flour biscuits are the perfect alternative to traditional bread. Each bite combines fluffy scrambled eggs, crispy bacon, and creamy layers of cheddar cheese, all wrapped in a soft, buttery biscuit infused with crumbled bacon. With just 15 minutes of prep time and an easy-to-follow method, this high-protein, gluten-free breakfast is ideal for busy mornings or weekend brunches. Whether you're sticking to a low-carb lifestyle or simply love hearty, indulgent breakfast sandwiches, this recipe delivers big on taste and nutrition. Serve fresh and warm for a satisfying, guilt-free start to your day!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 4 units Large eggs
- 0.25 cup Butter, melted
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked bacon, crumbled
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Cream cheese, softened
- 4 units Bacon strips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together almond flour, baking powder, and salt.
In another bowl, beat 2 eggs, then add melted butter and almond milk. Mix until combined.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Fold in shredded cheddar cheese and crumbled bacon, ensuring they are evenly distributed throughout the dough.
Using a spoon or an ice cream scoop, drop 8 equal portions of dough onto the prepared baking sheet.
Flatten each portion slightly to form biscuit shapes.
Bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.
While biscuits are baking, cook remaining bacon strips in a skillet over medium heat until crispy. Remove and set aside.
In the same skillet, use the bacon drippings to scramble the remaining 2 eggs until just set and fluffy. Remove from heat.
Once the biscuits are done, allow them to cool slightly, then slice each biscuit in half horizontally.
Spread a little softened cream cheese on the bottom half of each biscuit.
Top with scrambled eggs, a slice of crispy bacon, and cover with the other half of the biscuit.
Serve immediately and enjoy your low carb bacon, egg, and cheese biscuit!
Nutrition Facts
Calories |
2816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.6 g | 312% | |
| Saturated Fat | 90.4 g | 452% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1178 mg | 393% | |
| Sodium | 6441 mg | 280% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 6.2 g | ||
| Protein | 135.2 g | 270% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 1497 mg | 115% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
