Low Carb Bacon Burrito
Satisfy your cravings without the carbs with this mouthwatering Low Carb Bacon Burrito! This recipe features crisp bacon, fluffy scrambled eggs, creamy avocado, and sweet cherry tomatoes, all bundled up in nutritious lettuce wraps for a guilt-free twist on a classic favorite. Packed with protein and fresh veggies, this keto-friendly burrito comes together in just 30 minutes, making it perfect for a quick breakfast, lunch, or snack. With a touch of melted cheddar and a hint of sautéed red bell pepper, each bite bursts with flavor and wholesome goodness. Whether you're following a low-carb diet or simply looking for a lighter meal, these bacon burritos are sure to become a go-to in your recipe collection.
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Recipe Information
Ingredients
- 6 slices Bacon strips
- 6 pieces Large lettuce leaves
- 4 large Eggs
- 1 medium Avocado
- 0.5 medium Red bell pepper
- 1 cup Cheddar cheese
- 8 pieces Cherry tomatoes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat a skillet over medium heat.
Cook the bacon slices until they are crispy, about 5-7 minutes. Remove them from the skillet and let them cool on a paper towel-lined plate.
In the same skillet, sauté diced red bell pepper for 3-4 minutes, until softened. Set aside.
In a mixing bowl, whisk the eggs with salt and black pepper. Then add them to the skillet with 1 tablespoon of olive oil.
Scramble the eggs over medium-low heat until they are fully cooked but still moist, about 3 minutes. Remove from heat.
Chop the bacon into bite-sized pieces and slice the avocado.
Lay out the lettuce leaves and spread a small portion of crumbled bacon, scrambled eggs, sautéed peppers, sliced cherry tomatoes, and sliced avocado in line down the center of each leaf.
Sprinkle each with a little cheddar cheese.
Carefully fold the sides of the lettuce leaf over the filling, then roll it from the bottom up into a burrito shape.
Serve immediately and enjoy your low carb bacon burrito!
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 891 mg | 297% | |
| Sodium | 2671 mg | 116% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 8.0 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 689 mg | 53% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2420 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
