Low Carb Bacon-Wrapped Meatloaf
Elevate your dinner menu with this irresistibly savory Low Carb Bacon-Wrapped Meatloaf! Perfect for keto enthusiasts and meat lovers alike, this recipe combines tender ground beef and pork with flavorful ingredients like almond flour, cheddar cheese, fresh parsley, and a hint of Worcestershire sauce for a moist, perfectly seasoned loaf. The pièce de résistance? A crispy, smoky bacon wrapping that adds an indulgent touch to every bite. No breadcrumbs here—this dish is entirely low-carb, making it a wholesome option for those cutting carbs while craving comfort food. Ready in just 90 minutes, this hearty meatloaf pairs beautifully with roasted vegetables or a crisp green salad for a complete, satisfying meal.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 0.5 pounds ground pork
- 12 slices bacon
- 2 pieces large eggs
- 1 cup onion, finely chopped
- 3 pieces garlic cloves, minced
- 0.5 cup almond flour
- 1 cup cheddar cheese, shredded
- 0.25 cup fresh parsley, chopped
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dry mustard
- 2 tablespoons tomato paste
Instructions
Preheat your oven to 375°F (190°C).
Line a baking sheet with aluminum foil or parchment paper for easy clean-up.
In a large bowl, combine the ground beef and ground pork.
Add the eggs, chopped onion, minced garlic, almond flour, shredded cheddar cheese, chopped parsley, Worcestershire sauce, salt, black pepper, dry mustard, and tomato paste to the bowl.
Using your hands, gently mix all the ingredients until well combined, being careful not to overwork the meat.
Form the meat mixture into a loaf shape and place it in the center of the prepared baking sheet.
Wrap the meatloaf with the slices of bacon, tucking the ends underneath the loaf to secure them.
Transfer the baking sheet to the preheated oven and bake for approximately 60-70 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C). The bacon should be crispy and golden brown.
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Serve slices of the bacon-wrapped meatloaf warm alongside your favorite low-carb sides.
Nutrition Facts
Calories |
4167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.1 g | 401% | |
| Saturated Fat | 122.2 g | 611% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 1433 mg | 478% | |
| Sodium | 6055 mg | 263% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 18.5 g | ||
| Protein | 300.6 g | 601% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1367 mg | 105% | |
| Iron | 29.5 mg | 164% | |
| Potassium | 4411 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
