Low Carb Babka Toast
Indulge in the decadent delight of **Low Carb Babka Toast**, a guilt-free twist on the classic Eastern European treat. This recipe brings together the rich flavors of dark chocolate and cocoa powder while keeping things light with wholesome ingredients like almond flour, coconut flour, and sugar-free chocolate chips. Perfectly moist yet easy to toast, this low-carb babka is versatile enough for breakfast or dessert. Each slice is infused with the comforting notes of vanilla, erythritol sweetness, and buttery richness, making it a heavenly option for those following keto or low-carb diets. Crafted in under an hour and yielding eight satisfying servings, this gluten-free babka is a showstopper whether served warm with a smear of butter or enjoyed as is. Keywords: low carb babka, keto toast recipe, sugar-free dessert, almond flour bread.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 2 teaspoons Baking powder
- 0.5 cup Granulated erythritol
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, melted
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Unsweetened almond milk
- 0.5 cup Dark chocolate chips, sugar-free
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, granulated erythritol, unsweetened cocoa powder, and salt. Mix well to ensure everything is evenly distributed.
In another bowl, whisk together the melted butter, eggs, vanilla extract, and unsweetened almond milk until well combined.
Pour the wet ingredients into the dry ingredients and stir until a dough begins to form.
Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.
Transfer the dough into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
Place the loaf pan in the preheated oven and bake for 45 minutes or until the top is firm and a toothpick inserted into the center comes out clean.
Once baked, allow the babka to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice the cooled babka into thick pieces and toast them lightly in a toaster or oven to achieve the desired crispiness.
Serve warm and enjoy your Low Carb Babka Toast with a smear of butter or a sprinkle of cinnamon!
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 305 mg | 13% | |
| Total Carbohydrate | 34.4 g | 12% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 2.2 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 123 mg | 9% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
