Low Carb Avocado Toast with Smoked Salmon
Elevate your breakfast or brunch game with this irresistible Low Carb Avocado Toast with Smoked Salmon, a nutrient-packed recipe that combines fresh, wholesome ingredients and bold flavors. Crafted on golden almond flour bread, this dish features creamy mashed avocado seasoned with lemon juice, olive oil, and a hint of salt and pepper for a vibrant base. Topped with velvety smoked salmon, tangy capers, crisp red onion slices, and a sprinkle of fresh dill, each bite is a delectable balance of savory indulgence. Halved cherry tomatoes add a burst of juicy sweetness, making it a colorful, satisfying option for keto and low-carb enthusiasts alike. Quick to prepare in just 15 minutes, this recipe is perfect for impressing guests or treating yourself to a guilt-free gourmet delight!
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Recipe Information
Ingredients
- 2 slices almond flour bread slices
- 1 whole ripe avocado
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 ounces smoked salmon
- 1 tablespoon capers
- 0.25 cup red onion, thinly sliced
- 1 tablespoon fresh dill, chopped
- 6 pieces cherry tomatoes, halved
Instructions
Begin by lightly toasting the almond flour bread slices in a toaster or toaster oven until golden brown, about 3-5 minutes.
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
Add the lemon juice, olive oil, salt, and black pepper to the avocado. Mash the mixture with a fork until it reaches your desired consistency.
Once the bread is toasted, spread an even amount of the mashed avocado over each slice.
Layer equal amounts of smoked salmon over the avocado on each bread slice.
Garnish each slice with capers, a few thin slices of red onion, and a sprinkle of fresh dill for added flavor.
Top with halved cherry tomatoes.
Serve immediately and enjoy!
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.7 g | 86% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 1490 mg | 65% | |
| Total Carbohydrate | 33.5 g | 12% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 6.3 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 174 mg | 13% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1261 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
