Low Carb Avocado Sushi Roll with Spicy Mayo Sauce
Elevate your sushi-making game with this refreshing and guilt-free *Low Carb Avocado Sushi Roll with Spicy Mayo Sauce*! Perfect for sushi lovers seeking a healthier twist, this delightful recipe swaps out traditional rice for a nutrient-packed filling of creamy avocado, crisp cucumber, sweet bell pepper, and crunchy carrot—all wrapped in umami-rich nori sheets. Enhanced with a subtle cream cheese base and a sprinkle of nutty sesame seeds, these rolls are as satisfying as they are wholesome. The star of this dish is the irresistible spicy mayo sauce, blending creamy mayonnaise, zesty sriracha, and a hint of lemon for a bold, tangy kick. Quick to assemble in just 25 minutes and completely no-cook, these sushi rolls are ideal for keto-friendly meals, light lunches, or eye-catching appetizers. Serve with soy sauce for dipping and savor every flavorful bite!
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Recipe Information
Ingredients
- 4 sheets nori seaweed sheets
- 2 large avocado
- 1 large cucumber
- 1 small bell pepper, red
- 1 small carrot
- 100 grams cream cheese
- 2 tablespoons soy sauce
- 2 tablespoons white sesame seeds
- 4 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon lemon juice
Instructions
Peel the avocados, remove the pits, and cut the flesh into thin strips.
Wash the cucumber, bell pepper, and carrot. Cut the cucumber and carrot into thin julienne strips and dice the bell pepper into thin strips.
Place a nori sheet on a bamboo sushi mat shiny side down.
Spread approximately 25 grams of cream cheese evenly across the entire nori sheet, leaving a small space at the top edge clear to seal the roll later.
Layer strips of avocado, cucumber, bell pepper, and carrot across the bottom edge of the nori sheet, ensuring it covers the width of the sheet.
Sprinkle a few sesame seeds over the filling for added flavor and crunch.
Starting from the bottom, roll the mat over the ingredients, pressing firmly to maintain a tight shape. Continue rolling until the roll is complete. Dip a finger in water and run it along the top edge of the nori sheet to seal the roll.
Using a sharp knife, cut the roll into 6-8 equal pieces. Repeat the process for the remaining nori sheets.
To prepare the spicy mayo sauce, mix the mayonnaise, sriracha sauce, and lemon juice in a small bowl until smooth.
Serve the low-carb avocado sushi roll slices with the spicy mayo sauce on the side for dipping and soy sauce as an additional condiment if desired.
Nutrition Facts
Calories |
1696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.3 g | 189% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 8.9 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 2024 mg | 88% | |
| Total Carbohydrate | 88.2 g | 32% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 23.2 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 431 mg | 33% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3299 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
