Low Carb Avocado Ranch Dressing
Creamy, tangy, and packed with fresh herbs, this Low Carb Avocado Ranch Dressing is a flavorful upgrade to your healthy eating routine. Made with ripe avocado, sour cream, and mayonnaise, it delivers a rich, velvety texture while staying keto-friendly. Brightened with a splash of lemon juice and generously seasoned with dill, chives, parsley, garlic powder, and onion powder, this dressing is bursting with fresh, zesty flavor. Unsweetened almond milk keeps the consistency light and perfect for drizzling over salads or using as a dip for veggies. Ready in just 10 minutes, this easy homemade dressing is not only low in carbs but also free of unnecessary additives, making it a fresh, wholesome choice. Prepare a batch today and elevate your healthy meals with this creamy avocado ranch dressing!
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Recipe Information
Ingredients
- 1 medium ripe avocado
- 0.5 cup sour cream
- 0.5 cup mayonnaise
- 2 tablespoons fresh dill
- 2 tablespoons fresh chives
- 2 tablespoons fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup unsweetened almond milk
Instructions
Slice the ripe avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.
Add the sour cream and mayonnaise to the blender with the avocado.
Finely chop the fresh dill, chives, and parsley, then add them to the blender.
Add the garlic powder, onion powder, lemon juice, salt, and black pepper.
Pour in the unsweetened almond milk.
Blend all the ingredients on high speed until smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
Taste the dressing and adjust the seasoning with more salt or lemon juice if needed.
Transfer the dressing to a jar or airtight container.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Stir well before serving. This dressing will keep in the fridge for up to 5 days.
Nutrition Facts
Calories |
1371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.3 g | 170% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1589 mg | 69% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 8.6 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 315 mg | 24% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
