Low Carb Avocado Lime Ranch Dressing
Creamy, tangy, and bursting with fresh flavors, this Low Carb Avocado Lime Ranch Dressing is the perfect guilt-free addition to your favorite salads, veggie platters, or protein-packed bowls. Made with wholesome ingredients like ripe avocado, zesty lime juice, sour cream, and mayonnaise, this keto-friendly dressing achieves a velvety texture with the help of olive oil and a splash of water. Fresh cilantro, garlic, onion powder, and a hint of dill create a vibrant herbaceous backbone, while adjustable seasoning lets you tailor the flavor to your liking. Ready in just 10 minutes and free of added sugars or carbs, this versatile dressing is not only quick and easy but also a creamy powerhouse of healthy fats. Refrigerate to let the flavors meld for an irresistibly fresh, tangy finish! Perfect for ketogenic diets, low-carb meal plans, or anyone craving a homemade twist on classic ranch.
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Recipe Information
Ingredients
- 1 large Avocado
- 0.5 cup Sour cream
- 0.5 cup Mayonnaise
- 2 tablespoons Lime juice
- 0.25 cup Fresh cilantro
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
- 1 tablespoon Olive oil
Instructions
Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
Add sour cream, mayonnaise, lime juice, cilantro, garlic powder, onion powder, dried dill, salt, black pepper, water, and olive oil to the blender.
Blend all the ingredients together until smooth and creamy, stopping to scrape down the sides as needed.
Taste the dressing and adjust seasoning with additional salt or lime juice if desired.
If the dressing is thicker than desired, add more water, one tablespoon at a time, until the preferred consistency is reached.
Transfer the dressing to a jar with a lid and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Store leftover dressing in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.8 g | 196% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 5.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1555 mg | 68% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 10.1 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1127 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
