Low Carb Avocado Lime Ranch
Creamy, zesty, and delightfully fresh, this Low Carb Avocado Lime Ranch dressing is the ultimate guilt-free indulgence for your salads and veggie platters. Packed with healthy fats from ripe avocados, a tangy kick of lime juice, and aromatic herbs like cilantro and dill, this homemade dressing is a flavor-packed alternative to store-bought options. The rich blend of heavy cream and full-fat Greek yogurt adds a luscious texture while keeping it keto-friendly and low carb. In just 10 minutes, you can whip up this versatile dressing and let it chill to perfection. Whether drizzled over a bed of leafy greens or served as a creamy dip, this recipe is a delicious way to add bold flavor to your dishes—without the extra carbs!
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Recipe Information
Ingredients
- 2 Ripe avocados
- 2 tablespoons Lime juice
- 2 tablespoons Fresh cilantro, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Heavy cream
- 0.5 cup Greek yogurt (full-fat)
- 0.25 cup Water
Instructions
Cut the avocados in half and remove the pits. Scoop the flesh into a blender or food processor.
Add the lime juice, chopped cilantro, garlic powder, onion powder, dried dill, salt, and black pepper to the blender.
Pour in the heavy cream and Greek yogurt. Blend the mixture until smooth and creamy.
Gradually add the water to the blender, continuing to blend until the dressing reaches your desired consistency.
Taste and adjust seasoning if necessary.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Stir well before serving. Enjoy the dressing as a dip for vegetables or as a salad dressing for your favorite greens.
Nutrition Facts
Calories |
918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.2 g | 108% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 1.9 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1570 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
