Creamy, vibrant, and packed with zesty flavor, this Low Carb Avocado Lime Dressing is the perfect addition to your healthy lifestyle. Made with ripe avocados, fresh lime juice, and a hint of spice from jalapeño, this keto-friendly dressing strikes the ideal balance between tangy and savory. A blend of fresh cilantro and garlic enhances its depth, while olive oil adds healthy fats for a velvety texture. Whether drizzled over salads, used as a dip, or as a topping for grilled proteins, this easy, no-cook recipe comes together in just 10 minutes. Plus, it’s naturally gluten-free and dairy-free, making it a versatile, diet-friendly choice for your meal prep routine!
Cut the avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
Add the lime juice, olive oil, cilantro leaves, garlic cloves, half of the jalapeño pepper (seeded for less heat), salt, and black pepper to the blender.
Blend on high speed, slowly pouring in the water until the dressing reaches your desired consistency. Add more water if needed.
Taste the dressing and adjust the seasoning if necessary, adding more salt, lime juice, or jalapeño for extra flavor.
Transfer the dressing to a serving container and use immediately, or refrigerate it in an airtight container for up to 3 days.
Calories |
1185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.1 g | 149% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 29.1 g | 104% | |
| Total Sugars | 2.4 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 2276 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.