Low Carb Authentic Italian Pizza
Indulge guilt-free with this **Low Carb Authentic Italian Pizza**, a deliciously satisfying recipe that brings authentic Italian flavors to your kitchen without the carb overload. The star of the show is a gluten-free almond flour crust, enriched with melted mozzarella and cream cheese for a perfectly chewy texture. Topped with savory marinara sauce, fresh sliced mozzarella, and aromatic basil leaves, this low-carb masterpiece captures the essence of traditional pizza while staying diet-friendly. Ready in just 35 minutes, this quick and easy recipe is ideal for weeknight dinners or weekend indulgence. Each slice is brimming with classic Italian flair, seasoned with Italian herbs, a sprinkle of Parmesan, and a drizzle of extra virgin olive oil. Perfect for keto enthusiasts and pizza lovers alike, this is a healthier way to enjoy Italy's favorite dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups almond flour
- 2 cups mozzarella cheese
- 2 tablespoons cream cheese
- 1 piece large egg
- 0.5 teaspoon salt
- 1 teaspoon Italian seasoning
- 0.5 cup marinara sauce
- 5 pieces fresh basil leaves
- 8 ounces sliced fresh mozzarella
- 1 tablespoon extra virgin olive oil
- 0.25 cup grated Parmesan cheese
- 0.25 teaspoon freshly ground black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave for 1 minute, stir, then heat for another 30 seconds until the cheeses are completely melted and combined.
To the melted cheese, add almond flour, egg, salt, and Italian seasoning. Mix well until a dough forms. You may need to knead it by hand until smooth.
Place the dough onto the prepared baking sheet. Cover with another piece of parchment paper and roll it into a 12-inch round, about 1/4 inch thick.
Remove the top parchment paper and bake the crust for 8-10 minutes or until it starts to golden.
Remove the crust from the oven and spread the marinara sauce evenly over it, leaving a small border around the edges.
Top with sliced fresh mozzarella, Parmesan cheese, and a sprinkle of freshly ground black pepper.
Return the pizza to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves and a drizzle of extra virgin olive oil before serving.
Slice and serve immediately while hot. Enjoy your low-carb authentic Italian pizza!
Nutrition Facts
Calories |
1927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 3414 mg | 148% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 13.1 g | ||
| Protein | 103.3 g | 207% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 2244 mg | 173% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
