Low Carb Authentic Greek Gyro Platter
Savor the rich, savory flavors of Greece with this Low Carb Authentic Greek Gyro Platter, a guilt-free take on a Mediterranean classic. Crafted with a perfect blend of ground lamb and beef seasoned with aromatic herbs like oregano, marjoram, and cumin, this dish brings the iconic gyro experience to your table without the carbs. The homemade tzatziki sauce, made with creamy Greek yogurt, fresh cucumber, dill, and a splash of lemon juice, adds a refreshing balance to the flavorful meat. Served over crisp Romaine lettuce and garnished with vibrant tomatoes, briny Kalamata olives, and tangy crumbled feta, this easy-to-prepare recipe is both wholesome and delicious. With just 20 minutes of prep and 30 minutes of cooking time, this platter is ideal for those seeking a quick, hearty, low-carb dinner that doesn't compromise on authenticity or taste. Perfect for keto enthusiasts and Mediterranean food lovers alike!
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 250 grams Ground beef
- 1 medium, finely chopped Red onion
- 3 minced Garlic cloves
- 1 tablespoon Dried oregano
- 1 teaspoon Dried marjoram
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 cup Greek yogurt
- 1/2 medium, grated Cucumber
- 1 tablespoon, chopped Fresh dill
- 1 tablespoon Lemon juice
- 1 head, leaves separated Romaine lettuce
- 2 medium, sliced Tomatoes
- 100 grams, pitted and sliced Kalamata olives
- 100 grams, crumbled Feta cheese
Instructions
Preheat your oven to 325°F (165°C).
In a large mixing bowl, combine the ground lamb and ground beef with the chopped onion, minced garlic, oregano, marjoram, coriander, cumin, salt, and pepper. Mix well until all ingredients are fully integrated.
Press the meat mixture into a loaf pan, ensuring it is compact and even.
Bake in the preheated oven for about 30 minutes, or until the internal temperature reaches 160°F (71°C).
While the meat is baking, prepare the tzatziki sauce. In a medium bowl, combine the Greek yogurt, grated cucumber, fresh dill, lemon juice, and a pinch of salt and pepper. Stir well and refrigerate until needed.
Once the meat is cooked, allow it to rest for 10 minutes before slicing thinly.
To assemble the gyro platter, arrange several Romaine lettuce leaves on each serving plate.
Place slices of the cooked meat on top of the lettuce leaves.
Add sliced tomatoes, Kalamata olives, and crumbled feta cheese around the meat.
Drizzle with olive oil and top with a generous dollop of tzatziki sauce.
Serve immediately and enjoy your low carb authentic Greek gyro platter.
Nutrition Facts
Calories |
2174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 10.9 g | ||
| Cholesterol | 569 mg | 190% | |
| Sodium | 5634 mg | 245% | |
| Total Carbohydrate | 56.5 g | 21% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 18.8 g | ||
| Protein | 151.3 g | 303% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 994 mg | 76% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 3993 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
