Nutrition Facts for Low carb authentic french chocolat chaud

Low Carb Authentic French Chocolat Chaud

Image of Low Carb Authentic French Chocolat Chaud
Nutriscore Rating: 64/100

Indulge in the rich, velvety decadence of this *Low Carb Authentic French Chocolat Chaud*, a guilt-free take on the classic Parisian hot chocolate. Made with unsweetened almond milk, heavy cream, and bittersweet dark chocolate, this luxurious drink delivers all the bold, intense flavors of traditional chocolat chaud without the sugar. A touch of unsweetened cocoa powder, erythritol sweetener, and vanilla extract creates a perfectly balanced sweetness that’s keto-friendly and satisfying. Ready in just 15 minutes, this creamy low-carb hot chocolate is the ultimate cozy indulgence for two, perfect for chilly evenings or a special treat. Serve with a dollop of whipped cream or a dusting of cocoa for an irresistible cafΓ©-style finishing touch!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 2 cups unsweetened almond milk
  • 0.5 cup heavy cream
  • 2 tablespoons unsweetened cocoa powder
  • 3 ounces dark chocolate (85% cocoa or more)
  • 2 tablespoons erythritol sweetener
  • 1 teaspoon vanilla extract
  • 0.125 teaspoon sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium saucepan, combine the almond milk and heavy cream. Heat over medium-low heat until it begins to warm, stirring occasionally.

2

Add the cocoa powder and erythritol sweetener to the milk mixture, whisking continuously to ensure the cocoa powder is fully dissolved and the mixture is smooth.

3

Break the dark chocolate into small pieces and add them to the pan, stirring constantly until the chocolate is completely melted and the mixture is creamy and smooth.

4

Stir in the vanilla extract and sea salt, and taste to adjust sweetness if necessary.

5

Continue to heat the chocolat chaud for about 2-3 more minutes, allowing it to thicken slightly, but do not let it boil.

6

Remove from heat and pour into mugs.

7

Serve immediately, optionally topped with a dollop of whipped cream or a sprinkle of cocoa powder for an extra touch of luxury.

⚑
Cooking Tip: Take your time with each step for the best results!
518
cal
5.1g
protein
34.9g
carbs
47.7g
fat

Nutrition Facts

1 serving (648.8g)
Calories
518
% Daily Value*
Total Fat 47.7 g 61%
Saturated Fat 25.5 g 127%
Polyunsaturated Fat 1.3 g
Cholesterol 120 mg 40%
Sodium 623 mg 27%
Total Carbohydrate 34.9 g 13%
Dietary Fiber 4.4 g 16%
Total Sugars 0.7 g
Protein 5.1 g 10%
Vitamin D 4.4 mcg 22%
Calcium 858 mg 66%
Iron 3.3 mg 18%
Potassium 344 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

23.7%%
3.5%%
72.8%%
Fat: 429 cal (72.8%%)
Protein: 20 cal (3.5%%)
Carbs: 139 cal (23.7%%)