Low Carb Asian Sesame Dressing
Elevate your meals with this flavorful Low Carb Asian Sesame Dressing—a perfect balance of savory, tangy, and slightly sweet notes. Infused with toasted sesame oil, soy sauce, and rice vinegar, this keto-friendly dressing is enriched by the bold flavors of garlic, freshly grated ginger, and a hint of miso paste. A touch of sugar-free sweetener keeps it low-carb without sacrificing taste, while toasted sesame seeds add a nutty crunch you'll love. Easy to whip up in just 10 minutes, this versatile dressing is ideal for salads, marinades, or drizzling over roasted vegetables. Whether you're looking to complement your low-carb lifestyle or simply crave Asian-inspired flavors, this dressing is your go-to recipe.
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Recipe Information
Ingredients
- 2 tablespoons Toasted sesame oil
- 2 tablespoons Soy sauce (low sodium)
- 2 tablespoons Rice vinegar
- 1 tablespoon Olive oil
- 1 clove Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Sugar-free sweetener (such as erythritol or stevia)
- 1 tablespoon Sesame seeds, toasted
- 1 teaspoon Miso paste
- 0.5 teaspoon Chili flakes (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Start by toasting the sesame seeds. Heat a small dry skillet over medium heat and add the sesame seeds. Stir frequently until they are golden brown and fragrant, about 2-3 minutes. Remove from heat and let them cool.
In a medium-sized mixing bowl, whisk together the toasted sesame oil, soy sauce, and rice vinegar until well combined.
Add the olive oil, minced garlic, grated ginger, and miso paste to the bowl. Whisk again until the mixture is smooth and the miso is completely dissolved.
Stir in the sugar-free sweetener, toasted sesame seeds, and chili flakes, if using. Taste and adjust the seasoning with salt and freshly ground black pepper to your preference.
Transfer the dressing to a small jar or bottle with a tight-fitting lid for storage.
Refrigerate for at least 30 minutes before using to allow the flavors to marry. Shake well before each use.
Serve the dressing as a salad dressing, a marinade for meats, or a finishing sauce for roasted vegetables.
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1792 mg | 78% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.7 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 163 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
