Low Carb Asian Dressing
Elevate your salads and dishes with this vibrant and flavorful Low Carb Asian Dressing—a perfect blend of savory, tangy, and slightly sweet notes. Crafted with soy sauce, rice vinegar, sesame oil, and a hint of lime juice, it delivers authentic Asian-inspired flavors while keeping your carb count in check. Fresh ginger, garlic, and red pepper flakes add layers of spice and aroma, while granulated erythritol ensures a guilt-free touch of sweetness. Finished with sesame seeds and thinly sliced scallions, this versatile dressing can be whipped up in just 10 minutes and works beautifully as a marinade, dipping sauce, or salad topper. It's the ultimate keto-friendly and low-carb condiment for effortless meal prep!
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Recipe Information
Ingredients
- 2 tablespoons Soy sauce (low sodium)
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1 tablespoon Olive oil
- 1 tablespoon Fresh lime juice
- 1 teaspoon Granulated erythritol
- 1 teaspoon Fresh ginger, grated
- 1 clove Garlic, minced
- 0.25 teaspoon Red pepper flakes
- 1 teaspoon Sesame seeds
- 1 Scallion, thinly sliced
Instructions
In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, olive oil, and lime juice. Whisk until well mixed.
Add the granulated erythritol, whisking to ensure it dissolves completely into the liquid mixture.
Incorporate the grated ginger, minced garlic, and red pepper flakes into the dressing. Continue to whisk until all ingredients are fully integrated.
Sprinkle in the sesame seeds and gently fold the thinly sliced scallion into the dressing mixture.
Taste the dressing and adjust seasonings if necessary. Add more lime juice for tanginess, more erythritol for sweetness, or more red pepper flakes for heat, according to your preference.
Transfer the dressing to a jar with a tight-fitting lid for storage. Shake well before each use to mix the ingredients.
This dressing can be stored in the refrigerator for up to one week. Use it to flavor salads, as a marinade for meats, or even as a dipping sauce.
Nutrition Facts
Calories |
299 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
