Low Carb Apple Hand Pie
Indulge in the comforting flavors of autumn with these Low Carb Apple Hand Pies—perfect for those seeking a guilt-free treat! Crafted with a buttery almond and coconut flour crust, these hand pies are lightly sweetened with erythritol, making them keto-friendly and diabetic-conscious. The filling features juicy, spiced apples blended with cinnamon, nutmeg, and a hint of vanilla, all wrapped in a golden, flaky shell. Easy to make and naturally gluten-free, these little delights are baked to perfection in just 25 minutes. Serve them warm for a cozy dessert or as a grab-and-go snack that doesn’t compromise your low-carb lifestyle.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Granulated erythritol
- 0.5 cup Unsalted butter, cold and cubed
- 1 large Egg
- 2 tablespoons Ice water
- 1.5 cups Apple, peeled and diced
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 1 large Egg, beaten (for egg wash)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, and erythritol. Mix well.
Add the cold, cubed butter to the dry mixture. Using a pastry cutter or your hands, blend the butter into the flour until the mixture resembles coarse crumbs.
In the same mixing bowl, beat in the egg and add the ice water. Stir until the dough begins to come together. Form it into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
While the dough chills, prepare the filling. In a medium-sized bowl, combine the diced apple, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix until the apples are evenly coated.
Remove the dough from the refrigerator and divide it into six equal portions. Roll each portion into a ball, then flatten into a disc on a lightly floured surface.
Spoon about two tablespoons of the apple filling onto one half of each disc, leaving a border around the edges.
Fold the dough over the filling to create a half-moon shape, and seal the edges by pressing with a fork.
Place the hand pies on the prepared baking sheet. Brush the tops with the beaten egg wash for a golden finish.
Bake for 20-25 minutes or until the pies are golden brown and the filling is bubbly.
Allow the hand pies to cool before serving. Enjoy your delicious low carb apple hand pies!
Nutrition Facts
Calories |
2155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.9 g | 238% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 233 mg | 10% | |
| Total Carbohydrate | 147.0 g | 53% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 39.1 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 440 mg | 34% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
