Low Carb Apple Cinnamon Bread
Indulge in the cozy flavors of fall with this Low Carb Apple Cinnamon Bread, a guilt-free twist on a classic comfort food. Made with wholesome almond flour, unsweetened applesauce, and a touch of natural sweetener, this recipe strikes the perfect balance between health-conscious and delicious. Fragrant cinnamon and fresh chopped apple infuse every bite with warm, spiced sweetness, while hints of vanilla elevate its delicate flavor profile. Whether enjoyed as a breakfast treat or an afternoon snack, this gluten-free, low-sugar loaf is irresistibly moist and satisfying. Ready in just over an hour, it’s a crowd-pleaser that pairs beautifully with a cup of coffee or tea. Customize it with crunchy chopped nuts for added texture, and savor a slice of this keto-friendly delight.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking powder
- 1 tablespoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.75 cup Sweetener (e.g., erythritol or monk fruit)
- 3 pieces Large eggs
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 medium Chopped apple (peeled and cored)
- 0.25 cup Butter (melted)
- 0.5 cup Chopped nuts (optional)
Instructions
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with non-stick spray or line with parchment paper.
In a large mixing bowl, whisk together the almond flour, baking powder, ground cinnamon, salt, and sweetener.
In a separate bowl, beat the eggs, then add in the unsweetened applesauce, vanilla extract, and melted butter, stirring until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the chopped apple and nuts, if using, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.6 g | 244% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1849 mg | 80% | |
| Total Carbohydrate | 104.6 g | 38% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 39.7 g | ||
| Protein | 71.1 g | 142% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 656 mg | 50% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
