Low Carb Apple Cider Vinaigrette Dressing
Elevate your salads with this flavor-packed Low Carb Apple Cider Vinaigrette Dressing, a quick and healthy recipe that adds a tangy twist without the carbs. Featuring the classic tang of apple cider vinegar paired with smooth olive oil, zesty Dijon mustard, and a hint of sweetness from granulated erythritol, this vinaigrette is perfectly balanced and keto-friendly. Minced garlic and freshly cracked black pepper enhance the depth of flavor, creating a dressing that's as versatile as it is delicious. Ready in just 5 minutes, this homemade vinaigrette is ideal for meal prepping and can be stored in the refrigerator for up to a week. Whether you're topping fresh greens, roasted veggies, or grilled protein, this easy, no-cook recipe is your go-to for healthy, low-carb dressing perfection!
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Recipe Information
Ingredients
- 3 tablespoons Apple cider vinegar
- 0.5 cup Olive oil
- 1 teaspoon Dijon mustard
- 1 clove Minced garlic
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Granulated erythritol
- 2 tablespoons Water
Instructions
In a small mixing bowl or a glass jar with a lid, combine the apple cider vinegar, olive oil, Dijon mustard, minced garlic, salt, black pepper, granulated erythritol, and water.
Whisk the ingredients together vigorously until well combined and emulsified. If using a jar, you can also seal the lid tightly and shake the jar until the mixture is thoroughly blended.
Taste the vinaigrette and adjust the seasoning, adding more salt, pepper, or erythritol as desired.
Transfer the vinaigrette to a bottle or jar for easy pouring and storage.
Store in the refrigerator for up to one week. Shake well before each use to re-emulsify the dressing.
Nutrition Facts
Calories |
1034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 771 mg | 34% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
