Low Carb Apple Cider Vinaigrette
Brighten up your salads and low-carb meals with this zesty and wholesome Low Carb Apple Cider Vinaigrette! Made with apple cider vinegar, heart-healthy olive oil, and a touch of Dijon mustard, this quick 5-minute dressing balances tangy, savory, and subtly sweet flavors with the help of stevia or erythritol as a sugar-free alternative. Infused with the bold kick of minced garlic and a sprinkling of salt and pepper, this vinaigrette is both keto-friendly and gluten-free. Perfect for drizzling over leafy greens, roasted vegetables, or grilled proteins, it’s an easy, healthy, and versatile staple to keep in your fridge. Pro tip: Shake it up in a mason jar for fuss-free emulsification and easy storage!
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Recipe Information
Ingredients
- 0.25 cup Apple cider vinegar
- 0.5 cup Olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon Minced garlic
- 1 teaspoon Stevia or erythritol
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
In a small bowl or a mason jar, combine the apple cider vinegar, minced garlic, stevia or erythritol, Dijon mustard, salt, and black pepper.
Whisk together or secure the lid and shake vigorously until the ingredients are well combined.
Slowly drizzle in the olive oil while continuously whisking, or pour the olive oil into the mason jar, secure the lid, and shake well until the vinaigrette is emulsified.
Add the water to thin the vinaigrette slightly and whisk or shake again to incorporate.
Taste and adjust the seasoning if necessary.
Use immediately or store in the refrigerator in an airtight container or jar for up to one week. Shake well before each use.
Nutrition Facts
Calories |
1057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1587 mg | 69% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
