Low Carb Apple Cider Donuts
Indulge guilt-free with these Low Carb Apple Cider Donuts, a delicious twist on the classic fall favorite that's perfect for keto and gluten-free diets. Crafted with nutrient-rich almond and coconut flours, these soft and moist donuts are infused with the bold, tangy essence of reduced unsweetened apple cider for authentic autumn flavor. Warm spices like cinnamon and nutmeg take center stage, while granular erythritol adds the perfect touch of sweetness without the carbs. Baked to golden perfection, these donuts are easy to whip up in just 30 minutes and can be topped with a sugar-free cinnamon coating for extra flair. Perfect as a breakfast treat or dessert, these donuts let you savor seasonal comfort without straying from your healthy lifestyle.
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Recipe Information
Ingredients
- 1 cup Unsweetened apple cider
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 2 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.75 cup Granular erythritol
- 0.5 teaspoon Salt
- 3 Eggs
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 tablespoon Apple cider vinegar
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a donut pan or line with silicone donut molds.
In a small saucepan, bring the unsweetened apple cider to a simmer over medium heat. Reduce by half, until you have approximately 1/2 cup of concentrated cider. Set aside to cool.
In a large bowl, whisk together almond flour, coconut flour, baking powder, ground cinnamon, ground nutmeg, erythritol, and salt until well combined.
In a separate bowl, beat the eggs. Add the cooled reduced apple cider, melted unsalted butter, vanilla extract, and apple cider vinegar. Mix until thoroughly blended.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Spoon the batter into the donut molds, filling each about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, you can optionally toss them in a mix of erythritol and cinnamon for extra flavor.
Serve and enjoy your low carb apple cider donuts!
Nutrition Facts
Calories |
2335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.2 g | 271% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 2333 mg | 101% | |
| Total Carbohydrate | 248.7 g | 90% | |
| Dietary Fiber | 35.8 g | 128% | |
| Total Sugars | 10.8 g | ||
| Protein | 67.0 g | 134% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 583 mg | 45% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
