Low Carb Apple Butter Toast
Indulge in the delightful flavors of fall with this Low Carb Apple Butter Toast, a guilt-free twist on a comforting classic. Crafted with almond flour bread, this recipe is perfect for those seeking a low-carb, keto-friendly option without sacrificing taste. Each slice is lavishly spread with sugar-free apple butter and topped with a drizzle of warm, cinnamon-infused butter that elevates the autumnal notes of this dish. Finished with a delightful crunch of chopped pecans and nutrient-packed flaxseeds, every bite is a blend of sweet, nutty, and spiced perfection. Ready in just 10 minutes, this quick and easy toast is ideal for a cozy breakfast or a wholesome snack, keeping you satisfied without the carbs. A true must-try for lovers of healthy and flavorful recipes!
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Recipe Information
Ingredients
- 2 slices Almond flour bread slices
- 2 tablespoons Sugar-free apple butter
- 1 tablespoon Unsalted butter
- 0.25 teaspoon Ground cinnamon
- 2 tablespoons Chopped pecans
- 1 teaspoon Flaxseeds
Instructions
Start by taking the almond flour bread slices and toasting them in a toaster or a pan until they are golden brown.
While the bread is toasting, in a small saucepan over low heat, melt the unsalted butter. Stir in the ground cinnamon until well combined, and then remove from heat.
Once the bread is toasted to your desired level of crispness, spread one tablespoon of sugar-free apple butter evenly onto each slice.
Drizzle or brush the cinnamon butter mixture over the apple butter-covered toast slices.
Sprinkle the chopped pecans and flaxseeds evenly over the top of each toast for an additional crunch and nutritional boost.
Serve immediately while warm for the best experience, and enjoy your delicious and healthy low-carb breakfast or snack.
Nutrition Facts
Calories |
277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 5 mg | 0% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.5 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
