Low Carb Apple Bread
Indulge guilt-free with this delightful Low Carb Apple Bread, a perfect blend of rich, nutty almond flour and the natural sweetness of unsweetened applesauce and grated apples. Enhanced with warm cinnamon and a hint of vanilla, this moist and flavorful bread is ideal for those following keto or low-carb diets. Its satisfying texture, paired with optional chopped walnuts, brings a wholesome, bakery-style taste right to your kitchen. With just 15 minutes of prep and 45 minutes of baking, this crowd-pleasing bread makes 10 generous servings, perfect for breakfast, snack time, or a cozy dessert. Plus, it's gluten-free, refined sugar-free, and packed with wholesome ingredients, making it a heartwarming and health-conscious treat.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 4 large Eggs
- 0.5 cup Unsweetened applesauce
- 0.5 cup Erythritol sweetener
- 1 teaspoon Vanilla extract
- 1 cup Grated apple
- 0.5 cup Walnuts, chopped (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or line it with parchment paper for easy removal.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, ground cinnamon, and salt. Whisk these dry ingredients together until well combined.
In a separate bowl, beat the eggs until they are slightly frothy. Add in the unsweetened applesauce, erythritol sweetener, and vanilla extract. Mix until everything is smoothly integrated.
Slowly fold the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix.
Gentle fold in the grated apple and optional walnuts. Ensure they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40 to 45 minutes, or until lightly golden on top and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve as a delightful low carb treat! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.4 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 70 mg | 5% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 249 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
