Low Carb Apfelkuchen
Indulge in the cozy flavors of fall with this **Low Carb Apfelkuchen**, a guilt-free twist on the classic German apple cake. Made with a wholesome blend of almond and coconut flours, this keto-friendly dessert is naturally gluten-free and sweetened with erythritol for a low-sugar treat. Slices of tender, cinnamon-kissed apples rest atop a moist, buttery batter, creating a balanced harmony of flavors and textures. With just 20 minutes of prep time and simple pantry ingredients, this delightful cake is perfect for satisfying your sweet tooth while staying on track with your low-carb lifestyle. Serve it as a comforting dessert, an afternoon snack, or even with a dollop of whipped cream for an extra indulgence. This recipe makes 8 servings and is sure to impress every guest at your table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams almond flour
- 30 grams coconut flour
- 1.5 teaspoons baking powder
- 100 grams butter, melted
- 100 grams granulated erythritol
- 1 teaspoon vanilla extract
- 3 eggs
- 100 milliliters heavy cream
- 2 small apples, peeled, cored, and sliced
- 1 teaspoon ground cinnamon
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, and baking powder.
In another bowl, whisk together the melted butter, erythritol, and vanilla extract until well combined.
Add the eggs to the wet mixture, beating until smooth. Stir in the heavy cream.
Gently fold the dry ingredients into the wet ingredients until just combined, ensuring there are no lumps.
Pour the batter into the prepared springform pan and smooth the top with a spatula.
Arrange the sliced apples neatly on top of the batter, slightly overlapping them.
Sprinkle the apples with ground cinnamon to enhance the flavor.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then carefully remove it and transfer it to a wire rack to cool completely.
Serve at room temperature and enjoy your Low Carb Apfelkuchen as a delicious dessert or snack.
Nutrition Facts
Calories |
2666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.4 g | 299% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 876 mg | 292% | |
| Sodium | 959 mg | 42% | |
| Total Carbohydrate | 195.8 g | 71% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 30.7 g | ||
| Protein | 68.7 g | 137% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 578 mg | 44% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
