Low Carb Anzac Biscuits
Indulge in a nostalgic treat with a modern twist with these Low Carb Anzac Biscuits—perfect for those following a keto or sugar-conscious lifestyle! This recipe replaces traditional ingredients with almond flour, unsweetened shredded coconut, and erythritol to create a deliciously crunchy and golden biscuit without added sugars. Highlighted by the buttery richness, a hint of vanilla, and the nuttiness of chopped pecans or walnuts, each bite delivers the comforting flavors of the classic Australian favorite while staying true to low-carb principles. Ready in under 30 minutes, these biscuits are a quick and satisfying snack or accompaniment to your favorite warm beverage. Whether you're keeping tabs on carbs or just want a healthier take, these keto-friendly Anzac biscuits are a must-try!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 cup Unsweetened shredded coconut
- 0.5 cup Erythritol
- 0.5 cup Salted butter
- 0.25 cup Golden monk fruit sweetener
- 1 teaspoon Baking soda
- 2 tablespoons Boiling water
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped pecans or walnuts
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, shredded coconut, and erythritol. Mix well to ensure even distribution.
In a small saucepan over low heat, melt the butter and golden monk fruit sweetener, stirring until the mixture is smooth. Remove from heat.
In a small cup or bowl, combine baking soda with 2 tablespoons of boiling water, stirring until dissolved.
Add the dissolved baking soda mixture to the melted butter and sweetener, then stir in the vanilla extract.
Pour the wet ingredients into the dry ingredients, mixing until a dough forms. Fold in the chopped pecans or walnuts.
Using a tablespoon, scoop the dough and roll it into balls. Place them on the prepared baking sheet, leaving space between each one. Gently flatten each dough ball with the back of the spoon.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
Let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your low-carb Anzac biscuits with a cup of tea or as a delightful snack!
Nutrition Facts
Calories |
2633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 262.1 g | 336% | |
| Saturated Fat | 117.5 g | 588% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 2054 mg | 89% | |
| Total Carbohydrate | 229.7 g | 84% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 13.8 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 400 mg | 31% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 751 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
