Low Carb Angry Fries
Turn up the heat with these tantalizing Low Carb Angry Fries, a guilt-free alternative to traditional fries that doesn't skimp on flavor! Made with nutrient-packed jicama, these fries are seasoned with a bold blend of paprika, cayenne, garlic, and onion powders for a fiery kick, then baked to crispy perfection. A drizzle of zesty sriracha and a sprinkle of fresh parsley take these spicy fries to the next level, making them the ultimate low-carb, gluten-free snack or side dish. Quick to prep and loaded with smoky, spicy goodness, these oven-baked jicama fries are perfect for anyone craving a healthier indulgence without compromising on taste.
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Recipe Information
Ingredients
- 1 piece large jicama
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon ground black pepper
- 0.5 teaspoon salt
- 2 tablespoons chopped fresh parsley
- 2 tablespoons sriracha sauce
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Peel the jicama and cut it into thin fry-shaped sticks. Aim for uniform thickness to ensure even cooking.
In a large bowl, combine the jicama fries with olive oil, tossing to coat evenly.
In a small bowl, mix together the paprika, cayenne pepper, garlic powder, onion powder, ground black pepper, and salt.
Sprinkle the spice mix over the jicama fries and toss again until the fries are well-coated with the spices.
Spread the jicama fries in a single layer on the prepared baking sheet, ensuring they do not overlap for optimal crisping.
Bake in the preheated oven for 20 minutes, then flip the fries over and bake for an additional 15-20 minutes, or until they are golden brown and crispy.
Remove from the oven and immediately sprinkle with chopped fresh parsley and drizzle with sriracha sauce for an added kick.
Serve hot and enjoy your low carb angry fries as a spicy, crunchy snack or side dish.
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1808 mg | 79% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 13.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1268 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
