Low Carb Ananas Ice Cream
Indulge in the tropical delight of Low Carb Ananas Ice Cream, a creamy, guilt-free dessert perfect for those following low-carb or keto diets. Made with fresh, juicy pineapple (ananas), heavy cream, and unsweetened almond milk, this dessert delivers a refreshing, fruity flavor with a velvety texture. The natural sweetness is elevated with erythritol, a keto-friendly sweetener, while a hint of vanilla and lemon juice adds a bright, zesty kick. With just 30 minutes of prep time and the convenience of an ice cream maker, this homemade treat is an easy, delicious way to enjoy a scoop of paradise. Serve it at your next barbecue, in cones or bowls, and surprise everyone with this low-carb twist on a classic summertime favorite!
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Recipe Information
Ingredients
- 1 medium-sized Fresh Ananas (Pineapple)
- 2 cups Heavy Cream
- 1 cup Unsweetened Almond Milk
- 1 cup Erythritol Sweetener
- 1 teaspoon Vanilla Extract
- 2 tablespoons Lemon Juice
- 0.25 teaspoon Salt
Instructions
Peel the ananas and remove the core. Chop the fruit into small chunks.
Place the chopped ananas into a blender. Add lemon juice and blend until completely smooth.
In a large mixing bowl, combine the blended ananas, heavy cream, and almond milk. Stir well to incorporate.
Add the erythritol sweetener, vanilla extract, and salt to the mixture. Stir again until the sweetener and salt are fully dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 20-25 minutes, until the ice cream reaches a soft-serve consistency.
Transfer the ice cream to an airtight container. Cover and freeze for at least 2-4 hours, or until firm enough to scoop.
Serve the low-carb ananas ice cream in bowls or cones as desired.
Nutrition Facts
Calories |
1672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.2 g | 209% | |
| Saturated Fat | 96.3 g | 481% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 896 mg | 39% | |
| Total Carbohydrate | 240.5 g | 87% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 424 mg | 33% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
