Low Carb Amylu Chicken Meatballs
Transform your weeknight dinner routine with this irresistible Low Carb Amylu Chicken Meatballs recipe! Featuring hearty, flavorful Amylu chicken meatballs nestled on a bed of garlicky zucchini noodles, this dish is a perfect blend of savory and fresh. Ready in just 30 minutes, it’s loaded with vibrant ingredients like freshly chopped basil, grated Parmesan cheese, and a hint of red pepper flakes for a subtle kick. Ideal for keto and low-carb lifestyles, this recipe swaps traditional pasta for zucchini zoodles, keeping it light yet satisfying without compromising on flavor. Serve this wholesome, one-pan meal topped with extra Parmesan and basil, and enjoy a guilt-free dinner packed with protein and wholesome goodness. A quick, healthy recipe that’s sure to become a family favorite!
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Recipe Information
Ingredients
- 16 pieces Amylu Chicken Meatballs
- 2 tablespoons Olive oil
- 4 medium Zucchini
- 3 cloves Garlic
- 0.5 cup Parmesan cheese
- 0.25 cup Fresh basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
Instructions
Start by spiraling the zucchini to create zucchini noodles. You can use a spiralizer or a julienne peeler. Set the prepared zoodles aside.
Mince the garlic cloves and chop the fresh basil leaves. Set them aside for later use.
In a large skillet, heat one tablespoon of olive oil over medium heat. Add the Amylu Chicken Meatballs to the skillet, cooking until they are browned and heated through, about 10-12 minutes. Turn the meatballs occasionally to ensure even cooking.
Once the meatballs are cooked, remove them from the skillet and set aside. In the same skillet, add the remaining tablespoon of olive oil.
Add the minced garlic to the hot skillet and sauté for 1 minute or until fragrant, being careful not to burn the garlic.
Increase the heat to medium-high and add the zucchini noodles to the skillet. Toss the zucchini noodles gently in the garlic oil for about 2-3 minutes until they are just tender but still crisp.
Season the zucchini noodles with salt, black pepper, and red pepper flakes. Toss in the grated Parmesan cheese and chopped fresh basil, mixing well to combine all the flavors.
Return the cooked chicken meatballs to the skillet, gently tossing everything together to ensure the meatballs are evenly distributed among the zucchini noodles.
Serve the Low Carb Amylu Chicken Meatballs and zucchini noodles hot, garnished with additional Parmesan cheese and fresh basil if desired.
Nutrition Facts
Calories |
3140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.7 g | 242% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1164 mg | 388% | |
| Sodium | 16960 mg | 737% | |
| Total Carbohydrate | 111.4 g | 41% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 70.6 g | ||
| Protein | 248.7 g | 497% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 906 mg | 70% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5760 mg | 123% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
