Low Carb Amerikaner
Indulge in the delightful charm of these Low Carb Amerikaner, a healthier twist on the classic German half-moon cookies. Made with a blend of almond and coconut flours, these light and fluffy treats are naturally gluten-free and low in carbs, making them perfect for keto enthusiasts. Sweetened with erythritol, flavored with a hint of vanilla and a zest of lemon, and topped with a glossy sugar-free dark chocolate glaze, each bite offers a harmonious balance of sweetness and tanginess. Ready in just 30 minutes, these cookies are not only quick and easy to whip up but also a guilt-free indulgence the whole family will love. Perfect for snacking, dessert, or alongside your favorite low-carb coffee, these Amerikaner are a must-try for health-conscious bakers.
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Recipe Information
Ingredients
- 150 grams almond flour
- 50 grams sweetener (erythritol or similar)
- 30 grams coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 75 grams unsalted butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 50 grams dark chocolate (sugar-free), melted for glazing
Instructions
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the almond flour, erythritol, coconut flour, baking powder, and salt until well combined.
In another bowl, beat the eggs until light and frothy. Add the melted butter, vanilla extract, and lemon zest. Mix until all ingredients are well incorporated.
Combine the wet ingredients with the dry ingredients. Mix until a smooth dough forms. The batter should be slightly thick.
Using a spoon or cookie scoop, place small mounds of dough onto the prepared baking sheet, flattening them slightly with the back of a spoon to form round cookie shapes.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove the Amerikaner from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, drizzle or spread the melted dark chocolate over the flat side of each cookie.
Let the chocolate set before serving or storing in an airtight container to maintain freshness.
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.3 g | 225% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 1890 mg | 82% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 9.0 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 479 mg | 37% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 788 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
