Low Carb Amarena Cherry Ice Cream
Indulge in a luxurious frozen treat without the guilt with this Low Carb Amarena Cherry Ice Cream recipe! Perfectly creamy and bursting with the rich, syrupy allure of amarena cherries, this dessert combines the indulgence of traditional ice cream with a keto-friendly twist. Made with heavy cream, unsweetened almond milk, and erythritol, it’s as decadent as it is low-carb. With the smooth, custard-like texture achieved through tempered egg yolks and a hint of vanilla, every bite is a celebration of flavor. Swirling in chopped amarena cherries and their syrup adds a pop of fruity elegance that transforms this treat into a showstopper. Whether you’re following a low-carb or keto lifestyle, this homemade ice cream delivers all the sweetness you crave, minus the carbs. Perfect for summer gatherings or a cozy night in, this recipe is easy to prepare and sure to impress!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Unsweetened almond milk
- 0.75 cup Erythritol sweetener
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 5 Egg yolks
- 0.5 cup Amarena cherries in syrup
- 0.25 teaspoon Xanthan gum
Instructions
In a medium saucepan, combine the heavy cream, unsweetened almond milk, half of the erythritol sweetener, and salt. Stir over medium heat until warm, but not boiling.
In a separate bowl, whisk together the egg yolks and the remaining erythritol until smooth and pale in color.
Slowly drizzle a small amount of the warm cream mixture into the egg yolks while whisking continuously to temper the eggs. Continue adding the warm mixture until about half is incorporated.
Pour the tempered yolk mixture back into the saucepan with the remaining cream mixture. Continue to cook over medium-low heat, stirring constantly, until it thickens slightly and coats the back of a spoon.
Remove the saucepan from heat and stir in the vanilla extract and xanthan gum. Allow to cool to room temperature.
Once cooled, transfer the custard mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
While the ice cream is churning, chop the amarena cherries into small pieces. Gently fold the cherries and a swirl of their syrup into the prepared ice cream.
Transfer the ice cream to an airtight container and freeze for at least 3 hours, or until firm.
Serve ice cream in bowls or cones and enjoy your low-carb indulgence!
Nutrition Facts
Calories |
2246 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 104.3 g | 522% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 1402 mg | 468% | |
| Sodium | 949 mg | 41% | |
| Total Carbohydrate | 257.8 g | 94% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 66.5 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 550 mg | 42% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
