Low Carb Alphabet Cookies
Whip up a batch of these delightful Low Carb Alphabet Cookies, the perfect guilt-free treat for snack time or a creative addition to your sugar-free baking repertoire. Made with almond flour and sweetened with erythritol, these cookies are low in carbs but high in flavor, with a subtle nutty essence enhanced by almond and vanilla extracts. Their tender texture and playful alphabet shapes make them a hit for both kids and adults. With just 20 minutes of prep time, these gluten-free, keto-friendly cookies are easy to make and ideal for meal prepping or special occasions. Create an edible alphabet and enjoy a fun, tasty, and wholesome snack with every crispy bite!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Erythritol
- 0.5 cup Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 teaspoon Almond extract
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter and erythritol until light and fluffy using an electric mixer.
Add the egg, vanilla extract, and almond extract to the butter mixture and continue to mix until well combined.
In another bowl, whisk together the almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Form the dough into a ball and wrap it in plastic wrap, then refrigerate for about 15 minutes to firm up slightly.
Once chilled, roll out the dough on a clean surface dusted with almond flour to a thickness of about 1/4 inch.
Use alphabet cookie cutters to cut out the cookies and place them onto the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your low-carb alphabet cookies at snack time or store in an airtight container for up to a week.
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.8 g | 195% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 932 mg | 41% | |
| Total Carbohydrate | 164.6 g | 60% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 7.5 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 450 mg | 35% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
