Low Carb Almond Pancakes
Start your day the low-carb way with these fluffy and delicious Low Carb Almond Pancakes! Made with wholesome almond flour, a touch of vanilla, and just the right amount of sweetness from erythritol (or your preferred low-carb sweetener), these pancakes are a perfect option for keto and gluten-free diets. The recipe comes together in just 25 minutes, delivering golden-brown pancakes with a tender texture that will rival any traditional stack. With simple ingredients like unsweetened almond milk and a hint of baking powder for that perfect rise, these pancakes are easy to prepare and versatile enough to pair with sugar-free syrup or fresh berries for a guilt-free breakfast treat. Perfect for those who crave comfort food without the carb overload, these almond pancakes will have you flipping with joy!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Erythritol or preferred low-carb sweetener
- 2 tablespoons Butter or coconut oil
Instructions
1. In a medium bowl, whisk together the almond flour, baking powder, erythritol (or preferred sweetener), and salt.
2. In another bowl, beat the eggs until lightly frothy. Add in the unsweetened almond milk and vanilla extract, stirring to combine.
3. Pour the wet mixture into the dry ingredients and stir until just combined. The batter should be slightly thick but pourable.
4. Heat a non-stick skillet or griddle over medium heat and add about 1/2 tablespoon of butter or coconut oil.
5. Once the skillet is hot, pour 1/4 cup of batter onto the skillet for each pancake.
6. Allow pancakes to cook until small bubbles form on the surface and the edges look set, approximately 2-3 minutes.
7. Carefully flip the pancakes and cook for another 1-2 minutes, until golden brown on the other side.
8. Repeat the process, adding more oil or butter as necessary, until all the batter is used.
9. Serve warm with your favorite low-carb syrup or fresh berries.
Nutrition Facts
Calories |
995 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 4.5 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 402 mg | 31% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
