Nutrition Facts for Low carb almond matcha latte

Low Carb Almond Matcha Latte

Image of Low Carb Almond Matcha Latte
Nutriscore Rating: 72/100

Elevate your morning ritual with this creamy, antioxidant-rich Low Carb Almond Matcha Latte. Made with unsweetened almond milk, premium matcha green tea powder, and a touch of natural sweetener like erythritol or monk fruit, this recipe is the perfect fusion of vibrant flavor and clean, low-carb living. The subtle hint of vanilla extract enhances the earthy matcha, while the frothy almond milk creates a luxuriously smooth texture without the carbohydrates of traditional lattes. Ready in just 10 minutes, this keto-friendly beverage is a nourishing, energizing treat that can be enjoyed hot or cold. Perfect for anyone seeking a dairy-free, sugar-free alternative to their favorite café drink!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup Unsweetened almond milk
  • 1 teaspoon Matcha green tea powder
  • 1 teaspoon Erythritol or monk fruit sweetener
  • 2 tablespoons Hot water
  • 0.5 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Heat the almond milk in a small saucepan over medium heat until it starts to steam. Do not bring it to a boil.

2

In a small bowl, whisk the matcha green tea powder with the hot water until it forms a smooth paste.

3

Add the erythritol or monk fruit sweetener and vanilla extract to the matcha mixture, whisking until well combined.

4

Pour the steamed almond milk into a mug, holding back a little to add foam later.

5

Gently whisk the matcha mixture into the mug with the almond milk until fully incorporated.

6

Optionally, froth the reserved almond milk using a milk frother and pour on top of the latte for an extra creamy finish.

7

Serve immediately and enjoy your low-carb almond matcha latte.

Cooking Tip: Take your time with each step for the best results!
53
cal
2.2g
protein
7.0g
carbs
3.1g
fat

Nutrition Facts

1 serving (282.4g)
Calories
53
% Daily Value*
Total Fat 3.1 g 4%
Saturated Fat 0.3 g 2%
Polyunsaturated Fat 0.7 g
Cholesterol 0 mg 0%
Sodium 148 mg 6%
Total Carbohydrate 7.0 g 3%
Dietary Fiber 1.0 g 4%
Total Sugars 0.3 g
Protein 2.2 g 4%
Vitamin D 2.2 mcg 11%
Calcium 436 mg 34%
Iron 1.3 mg 7%
Potassium 157 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.3%%
13.6%%
43.1%%
Fat: 27 cal (43.1%%)
Protein: 8 cal (13.6%%)
Carbs: 28 cal (43.3%%)