Low Carb Almond Flour Cookies
Indulge in the perfect guilt-free treat with these Low Carb Almond Flour Cookies—a delightful blend of nutty almond flour, sugar-free chocolate chips, and buttery goodness. Sweetened with granulated erythritol for a keto-friendly touch, these cookies are soft, chewy, and packed with flavor without the carb overload. With just 10 minutes of prep and 12 minutes of baking, they’re a quick and easy dessert for anyone following low-carb, keto, or gluten-free lifestyles. Whether as a midday snack or a post-dinner indulgence, these cookies strike the ideal balance between wholesome ingredients and irresistible decadence. Perfectly golden and oh-so-satisfying, they promise to be your new go-to low-carb treat!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Sea salt
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, whisk together the almond flour, granulated erythritol, baking powder, and sea salt until well combined.
Pour in the melted butter and vanilla extract, then stir in the egg until you achieve a cohesive dough.
Fold in the sugar-free chocolate chips evenly throughout the dough.
Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten the balls with the palm of your hand or the back of a spoon to form cookie shapes.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies might appear soft in the center initially.
Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Enjoy these low-carb almond flour cookies as a tasty, guilt-free treat!
Nutrition Facts
Calories |
2674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.4 g | 313% | |
| Saturated Fat | 89.5 g | 447% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 449 mg | 150% | |
| Sodium | 1129 mg | 49% | |
| Total Carbohydrate | 197.7 g | 72% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 8.8 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 594 mg | 46% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1996 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
