Low Carb Almond Chocolate Protein Bites
Satisfy your sweet tooth while staying on track with these Low Carb Almond Chocolate Protein Bites, the perfect no-bake treat for keto enthusiasts and fitness fans alike! Packed with nutrient-dense ingredients like unsweetened almond butter, chia seeds, and chocolate protein powder, these guilt-free bites are rich in flavor and protein while keeping carbs to a minimum. Almond flour and slivered almonds bring a satisfying texture, while a touch of stevia adds just the right amount of sweetness. Quick and easy to prepare in just 10 minutes, these energy-boosting bites make an excellent snack for busy days or post-workout recovery. Keep them handy in the fridge or freezer for a delicious grab-and-go option that’s as healthy as it is indulgent. Ideal for low-carb diets, keto meal plans, or anyone looking to enjoy a wholesome chocolate bite!
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Recipe Information
Ingredients
- 1 cup Unsweetened almond butter
- 0.25 cup Unsweetened cocoa powder
- 0.5 cup Almond flour
- 0.5 cup Chocolate protein powder
- 2 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 2 tablespoons Stevia or low-carb sweetener
- 2 tablespoons Chia seeds
- 2 tablespoons Unsweetened almond milk
- 0.25 cup Slivered almonds
Instructions
In a large mixing bowl, combine the unsweetened almond butter and coconut oil. If the almond butter is tough to mix, slightly warm it in the microwave for a few seconds to soften.
Add the unsweetened cocoa powder, almond flour, chocolate protein powder, and stevia or preferred low-carb sweetener to the mixture.
Stir in the vanilla extract, chia seeds, and unsweetened almond milk until well combined. The mixture should be thick and moldable.
Gently fold in the slivered almonds, making sure they are evenly distributed throughout the mixture.
Line a baking sheet with parchment paper.
Use a tablespoon or small cookie scoop to portion the mixture into individual bites, placing each scoop onto the parchment-lined baking sheet.
Refrigerate the protein bites for at least 30 minutes to firm up, or until they are set.
Once solidified, store the protein bites in an airtight container in the refrigerator for up to one week or in the freezer for extended storage.
Nutrition Facts
Calories |
2664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.5 g | 284% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 335 mg | 15% | |
| Total Carbohydrate | 120.1 g | 44% | |
| Dietary Fiber | 62.9 g | 225% | |
| Total Sugars | 17.3 g | ||
| Protein | 131.2 g | 262% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1264 mg | 97% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 3432 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
