Low Carb Almond Chocolate Dairy-Free Dessert
Indulge guilt-free with this rich and satisfying Low Carb Almond Chocolate Dairy-Free Dessert, perfect for those seeking a treat that’s both healthy and decadent. Made with almond flour, unsweetened cocoa powder, and a hint of vanilla and almond extracts, this no-bake recipe is naturally gluten-free, grain-free, and free of refined sugar. Sweetened with granulated erythritol and bound together with creamy coconut oil and unsweetened almond milk, it delivers a velvety texture and a deep, chocolatey flavor. Chopped almonds add a delightful crunch with every bite, while its quick prep time and easy refrigeration make it an ideal option for busy days. Whether you’re embracing a low-carb lifestyle, following a dairy-free diet, or simply craving an indulgence that doesn’t compromise your wellness goals, this recipe will become a go-to favorite. Serve these bite-sized squares at gatherings or enjoy them as a midweek snack—your fridge will thank you!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Cocoa powder (unsweetened)
- 0.25 cup Coconut oil
- 0.5 cup Almond milk (unsweetened)
- 0.5 cup Granulated erythritol
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 0.25 teaspoon Salt
- 0.25 cup Chopped almonds
Instructions
In a large mixing bowl, combine the almond flour and cocoa powder. Whisk together until well blended and set aside.
In a small saucepan over low heat, melt the coconut oil. Make sure it does not reach boiling temperature.
Remove the saucepan from the heat and stir in the almond milk, granulated erythritol, vanilla extract, almond extract, and salt. Stir until the erythritol is completely dissolved.
Slowly pour the liquid mixture into the dry ingredients, stirring constantly until a smooth and thick batter forms.
Gently fold in the chopped almonds, ensuring they are evenly distributed throughout the mixture.
Line a 8x8 inch dish with parchment paper, leaving excess paper hanging over the sides for easy removal.
Pour the mixture into the prepared dish. Use a spatula to spread it evenly across the bottom.
Refrigerate for at least 2 hours or until the dessert is firm and set.
Once set, lift the dessert from the dish using the parchment paper and cut it into squares.
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
1544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 688 mg | 30% | |
| Total Carbohydrate | 168.7 g | 61% | |
| Dietary Fiber | 38.8 g | 139% | |
| Total Sugars | 7.1 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 628 mg | 48% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1416 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
