Cozy up with this irresistibly creamy and aromatic Low Carb Almond Chai Latte, a health-conscious twist on a café favorite. Perfectly spiced with cinnamon, ginger, cardamom, and cloves, this latte boasts all the warming flavors of traditional chai while staying keto-friendly and sugar-free. Made with unsweetened almond milk and naturally sweetened with your choice of stevia or erythritol, it's a guilt-free indulgence that's quick to prepare in just 15 minutes. A frothy almond milk topping adds a luxurious finish, making this drink ideal for chilly mornings or as a soothing afternoon pick-me-up. Elevate your tea routine with this low-carb, dairy-free treat that’s perfect for anyone seeking wholesome comfort with minimal carbs!
In a small saucepan, bring 2 cups of unsweetened almond milk to a gentle simmer over medium heat.
Add the chai tea bags to the simmering milk and steep for 5 minutes. For stronger chai flavor, steep an additional 2-3 minutes.
Remove the tea bags, pressing them gently with a spoon to extract all the liquid.
Add ground cinnamon, ground ginger, ground cardamom, and ground cloves to the chai-infused milk. Stir well to combine.
Stir in the vanilla extract and sugar-free sweetener, adjusting to taste.
In a separate small saucepan or using a milk frother, heat and froth the additional 0.5 cups of unsweetened almond milk to create foam.
Pour the spiced chai mixture into two cups, distributing evenly.
Top each cup with the frothed almond milk.
Optionally, sprinkle a pinch of cinnamon on top for garnish before serving.
Calories |
106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 379 mg | 16% | |
| Total Carbohydrate | 5.1 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 0.3 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1087 mg | 84% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 208 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.