Low Carb Almond Bars
Indulge in guilt-free satisfaction with these Low Carb Almond Bars, a buttery and nutty treat that's perfect for keto and low-carb diets. Made with almond flour and sweetened with granulated erythritol, these bars are free from refined sugars while delivering irresistible flavor. Enhanced with the richness of melted butter, the warm aroma of vanilla and almond extracts, and the crunch of slivered almonds, they create a delightful blend of textures and tastes. With just 15 minutes of prep time and a quick 20-minute bake, these bars are as effortless as they are delicious. Ideal for snacking or a wholesome dessert, this gluten-free recipe is a crowd-pleaser that’s simple to make and easy to store. Whether you're following a low-carb lifestyle or simply love almond-flavored treats, these bars promise to be a crave-worthy addition to your recipe collection!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Granulated erythritol
- 0.5 cup Unsalted butter, melted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Slivered almonds
- 0.5 teaspoon Almond extract
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, combine almond flour, granulated erythritol, baking powder, and salt. Stir well to combine.
In a separate bowl, whisk together the melted butter, egg, vanilla extract, and almond extract until smooth and well-blended.
Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Fold in the slivered almonds, distributing them evenly throughout the mixture.
Transfer the batter to the prepared baking pan, using a spatula to spread it evenly to the edges.
Bake in the preheated oven for 18-20 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, lift the bars out of the pan using the parchment paper edges and slice into 12 bars.
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
Nutrition Facts
Calories |
2456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.2 g | 299% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1157 mg | 50% | |
| Total Carbohydrate | 158.8 g | 58% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 10.0 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 606 mg | 47% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
