Low Carb All Dressed Pizza
Indulge in a guilt-free slice of flavorful bliss with this Low Carb All Dressed Pizza, a recipe that transforms traditional pizza into a keto-friendly masterpiece! Featuring a golden, crispy crust made from almond flour, mozzarella, and cream cheese, this pizza delivers all the joy of comfort food without the carbs. Topped with tangy low-sugar tomato sauce, bold pepperoni, vibrant bell peppers, black olives, earthy mushrooms, and a melty layer of mozzarella and Parmesan cheese, every bite bursts with rich, savory goodness. Perfectly seasoned with Italian herbs, this delicious pizza comes together in just 40 minutes, offering a quick and satisfying meal ideal for low-carb diets. Whether you're entertaining friends or craving a homemade, healthy twist on a classic, this recipe is a guaranteed crowd-pleaser!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1.5 cups Mozzarella cheese (shredded)
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cup Tomato sauce (low sugar)
- 20 slices Pepperoni slices
- 1 medium Bell pepper (sliced)
- 0.25 cup Black olives (sliced)
- 0.5 cup Mushrooms (sliced)
- 1 teaspoon Italian seasoning
- 0.25 cup Parmesan cheese (grated)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, stir, then microwave for an additional 30 seconds until the cheese is fully melted and can be easily stirred together.
Stir in 1.5 cups of almond flour, 1 large egg, 0.5 teaspoons of baking powder, and 0.25 teaspoons of salt into the melted cheese mixture. Mix until you form a dough.
Move the dough onto the prepared parchment paper. Using a piece of parchment on top to prevent sticking, roll the dough into a round crust about 1/4 inch thick.
Bake the crust for 10 minutes or until it starts to turn golden brown.
Remove the crust from the oven and spread 0.5 cups of low sugar tomato sauce evenly over it.
Sprinkle 1 teaspoon of Italian seasoning over the sauce, then evenly distribute 20 slices of pepperoni, sliced bell pepper, 0.25 cups of sliced black olives, and 0.5 cups of sliced mushrooms on top.
Sprinkle an additional 1.5 cups of shredded mozzarella cheese and 0.25 cups of grated Parmesan cheese over the toppings.
Return the pizza to the oven and bake for another 10 minutes, or until the cheese is bubbly and starting to brown.
Let the pizza cool for a few minutes before slicing and serving. Enjoy your low-carb all dressed pizza!
Nutrition Facts
Calories |
2307 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.9 g | 231% | |
| Saturated Fat | 56.8 g | 284% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 4973 mg | 216% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 16.8 g | ||
| Protein | 118.0 g | 236% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1987 mg | 153% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1396 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
