Low Carb Algerian Sauce
Experience a burst of bold North African flavors with this Low Carb Algerian Sauce — a quick and vibrant condiment perfect for health-conscious food lovers. Crafted with a medley of aromatic spices like paprika, cumin, coriander, and cayenne, this sauce combines a rich, smoky profile with the tangy freshness of lemon juice and parsley. Tomato paste lends a velvety texture, while olive oil ensures a luscious mouthfeel without added carbs. Ready in just 15 minutes, this versatile sauce pairs beautifully with grilled meats, roasted vegetables, or seafood, offering an authentic Algerian touch to any dish. Ideal for keto and low-carb diets, it's a delicious way to elevate your meals with minimal effort!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 2 teaspoons Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Cayenne pepper
- 2 tablespoons Tomato paste
- 0.25 cup Water
- 0.5 teaspoon Salt
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Fresh parsley, chopped
Instructions
Heat olive oil in a small saucepan over medium heat.
Add minced garlic to the pan and sauté for about 1 minute, until fragrant.
Stir in paprika, ground cumin, ground coriander, and cayenne pepper. Cook and stir for about 30 seconds to toast the spices.
Add tomato paste and mix well with the spices and garlic.
Slowly pour in the water, stirring to combine until a smooth, slightly thickened sauce forms.
Season the sauce with salt, and bring it to a gentle simmer.
Remove the pan from heat and stir in the fresh lemon juice.
Finish the sauce by mixing in the chopped parsley.
Let the sauce cool to room temperature before serving. It's perfect to serve with grilled meats, fish, or roasted vegetables.
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1216 mg | 53% | |
| Total Carbohydrate | 16.1 g | 6% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 5.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 649 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
