Low Carb Afghan Biscuit
Indulge guilt-free with these delicious Low Carb Afghan Biscuits—a keto-friendly twist on the classic Kiwi treat! Made with nutritious almond flour, ground flaxseed, and granulated erythritol, these biscuits are perfect for those watching their carbs while still craving a decadent dessert. Rich cocoa powder and buttery chopped walnuts ensure every bite bursts with flavor and texture, while a drizzle of melted sugar-free chocolate adds a luxurious finishing touch. Quick and easy to prepare in just 30 minutes, these biscuits are ideal for satisfying sweet cravings, pairing beautifully with coffee or tea. Whether you're following a low-carb lifestyle or simply looking for a healthier treat, these biscuits deliver the perfect balance of taste and nutrition.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Ground flaxseed
- 0.5 teaspoon Baking powder
- 0.5 cup Granulated erythritol
- 0.5 cup Butter, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chopped walnuts
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour, cocoa powder, ground flaxseed, baking powder, and salt until well combined.
In a separate bowl, whisk together the melted butter, granulated erythritol, and vanilla extract until the sweetener is dissolved.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Fold in the chopped walnuts until evenly distributed throughout the dough.
Using your hands, form small balls of dough (about 1 tablespoon each) and place them on the prepared baking sheet, gently pressing them down to flatten slightly.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are set and slightly firm to the touch.
Remove from the oven and allow the biscuits to cool completely on the baking sheet.
Once cooled, melt the sugar-free chocolate chips in a microwave-safe bowl or using a double boiler.
Drizzle the melted chocolate over the cooled biscuits and let it set before serving.
Nutrition Facts
Calories |
2466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.2 g | 295% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 827 mg | 36% | |
| Total Carbohydrate | 204.7 g | 74% | |
| Dietary Fiber | 53.9 g | 192% | |
| Total Sugars | 6.2 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 319 mg | 25% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 554 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
