Low Carb Adana Kebab Wrap
Satisfy your cravings guilt-free with this flavorful Low Carb Adana Kebab Wrap—a modern twist on a Turkish classic! Made with tender ground lamb seasoned with aromatic spices like cumin, paprika, and red pepper flakes, and combined with fresh red bell pepper, garlic, and parsley, these juicy kebabs are grilled to perfection for smoky, charred goodness. Instead of traditional flatbreads, crisp butter lettuce leaves are used to keep things low-carb, creating a light yet satisfying wrap. Topped with tangy sumac onions and a splash of bright lemon juice, this dish is a harmonious blend of bold flavors and wholesome ingredients. Perfect for keto enthusiasts or anyone looking for a protein-packed, low-carb meal, it’s quick to prepare with only 40 minutes from start to finish. Ideal for dinner, lunch, or even entertaining, these wraps deliver a taste of the Mediterranean without compromising your health goals!
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Recipe Information
Ingredients
- 500 g Ground lamb
- 1 medium Red bell pepper
- 4 Garlic cloves
- 1 tsp Paprika
- 1 tsp Ground cumin
- 0.5 tsp Red pepper flakes
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 20 g Parsley
- 2 tbsp Olive oil
- 8 Butter lettuce leaves
- 4 Lemon wedges
- 1 small Red onion
- 1 tsp Sumac
Instructions
Finely chop the red bell pepper and garlic cloves.
In a large mixing bowl, combine ground lamb with chopped red bell pepper, garlic, paprika, ground cumin, red pepper flakes, salt, and ground black pepper.
Finely chop the parsley and add it to the mixture.
Mix well using your hands to ensure the spices and herbs are evenly distributed.
Divide the lamb mixture into 8 equal portions and shape each into a long sausage-like kebab.
Preheat a grill or grill pan over medium-high heat.
Brush the kebabs lightly with olive oil.
Grill the kebabs for about 5 minutes on each side, or until they are cooked through and have grill marks.
While the kebabs are cooking, finely slice the red onion and mix it with sumac in a small bowl.
Wash and pat dry the butter lettuce leaves.
To assemble, place each kebab on a lettuce leaf, top with sumac onions and a squeeze of lemon juice from the lemon wedges.
Wrap the lettuce around the kebab and serve immediately.
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.1 g | 164% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4368 mg | 190% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 14.1 g | ||
| Protein | 132.8 g | 266% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 336 mg | 26% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 3540 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
