Low Carb Acar Timun
Discover the zesty delight of **Low Carb Acar Timun**, a refreshing Indonesian pickle that’s perfect for adding a tangy twist to your meals without breaking your carb goals! This guilt-free recipe combines crisp cucumber slices, vibrant red onion, fiery red chili, and aromatic ginger, all infused with a flavorful blend of white vinegar, erythritol, and salt. Ready in just 15 minutes, this quick and easy dish requires no cooking—simply marinate it in the fridge to allow the bold flavors to meld perfectly. Serve it chilled as a bright, crunchy side dish or a vibrant condiment to complement grilled meats or rice alternatives. Packed with bold flavors and low-carb goodness, this keto-friendly Acar Timun is a must-try for fans of healthy, globally inspired cuisine!
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Recipe Information
Ingredients
- 2 Cucumber
- 1 small Red onion
- 1 Red chili
- 4 tablespoons White vinegar
- 2 tablespoons Water
- 1 teaspoon Salt
- 1 teaspoon Erythritol
- 1 inch piece Ginger
Instructions
Wash the cucumbers and peel them. Slice them in half lengthwise and scoop out the seeds with a spoon. Cut the cucumbers into thin slices.
Peel and cut the red onion into thin slices.
Slice the red chili into thin rounds. If you prefer less heat, remove the seeds before slicing.
Peel the ginger and cut it into thin matchstick-sized pieces.
In a large mixing bowl, combine the sliced cucumber, red onion, red chili, and ginger.
In a small bowl, mix together the white vinegar, water, salt, and erythritol. Stir until the erythritol has dissolved completely.
Pour the vinegar mixture over the vegetables and mix well to ensure everything is evenly coated.
Transfer the mixture into a glass jar or an airtight container.
Let the Acar Timun marinate in the refrigerator for at least 2 hours before serving. The longer it marinates, the better the flavors meld together.
Serve chilled as a side dish or a condiment. Enjoy your refreshing, low-carb Acar Timun!
Nutrition Facts
Calories |
127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2377 mg | 103% | |
| Total Carbohydrate | 31.4 g | 11% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 12.1 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
