Low Carb 4 Cheese Pizza
Indulge guilt-free with this irresistible Low Carb 4 Cheese Pizza, a keto-friendly twist on the classic comfort food! Made with a golden, cheesy almond flour crust, this pizza is layered with tangy tomato sauce and a decadent medley of four cheeses—Parmesan, mozzarella, provolone, and cheddar—for the ultimate flavor experience. Infused with garlic powder for a savory kick and topped with fresh basil, this recipe strikes the perfect balance between rich, creamy, and fresh. Ready in just 35 minutes, it's a quick and satisfying option for low-carb dieters and cheese lovers alike. Perfect for weeknight dinners or impressing guests, this homemade masterpiece is a must-try for anyone craving pizza without the extra carbs.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese (shredded)
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.5 cups Tomato sauce
- 0.5 cups Parmesan cheese (grated)
- 0.5 cups Provolone cheese (shredded)
- 0.5 cups Cheddar cheese (shredded)
- 2 tablespoons Basil leaves (fresh, chopped)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine 1.5 cups of almond flour with 2 cups of shredded mozzarella cheese and 2 tablespoons of cream cheese.
Microwave the mixture for 1 minute, stir, and then heat for an additional 30 seconds until the cheese is melted and smooth.
Add 1 large beaten egg, 0.5 teaspoons of garlic powder, and 0.5 teaspoons of salt to the cheese mixture. Mix until a dough forms.
Place the dough on the parchment-lined baking sheet, and using wet hands or a rolling pin, spread it into a 12-inch round or to your desired thickness.
Bake the crust for 10-12 minutes until it is golden brown.
Remove the crust from the oven and let it cool for a few minutes.
Spread 0.5 cups of tomato sauce evenly over the crust.
Sprinkle 0.5 cups of grated Parmesan cheese, 0.5 cups of shredded provolone cheese, and 0.5 cups of shredded cheddar cheese evenly over the sauce.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven and garnish with 2 tablespoons of chopped fresh basil leaves.
Let the pizza cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.5 g | 246% | |
| Saturated Fat | 74.9 g | 374% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 5117 mg | 222% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 8.9 g | ||
| Protein | 147.9 g | 296% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 3246 mg | 250% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
