Low Cal Shrimp Destin
Elevate your healthy weeknight dinners with this vibrant and delicious Low Cal Shrimp Destin recipe! Packed with juicy shrimp, sautéed cherry tomatoes, crisp red bell peppers, and tender zucchini ribbons, this low-calorie dish is bursting with fresh flavors and vibrant colors. Seasoned with garlic, paprika, and a hint of red pepper flakes for a subtle kick, every bite is a delight. Finished with a bright splash of lemon juice and a sprinkle of fresh parsley, this quick and easy recipe comes together in just 25 minutes, making it perfect for busy schedules. Serve it on its own or over a bed of greens for a light, keto-friendly, and satisfying meal that’s as nutritious as it is delicious.
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Recipe Information
Ingredients
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 2 medium zucchini (spiralized or sliced into thin ribbons)
- 1 red bell pepper (thinly sliced)
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes (optional, for spice)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the shrimp under cold water and pat dry using paper towels. Set aside.
Heat the olive oil in a large skillet over medium heat.
Once the oil is shimmering, add the minced garlic and sauté for 30 seconds until fragrant.
Add the cherry tomatoes and red bell pepper to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables begin to soften.
Push the vegetables to one side of the skillet and add the shrimp to the empty space. Sprinkle the shrimp with paprika, red pepper flakes (if using), salt, and black pepper.
Cook the shrimp for 2-3 minutes on each side until they are opaque and pink. Be careful not to overcook.
Add the zucchini ribbons to the skillet and gently toss everything together to combine. Cook for 1-2 minutes more, just until the zucchini is tender but not mushy.
Remove the skillet from heat and stir in the lemon juice and fresh parsley.
Serve immediately on its own or over a bed of greens for a light and refreshing meal.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.2 g | 7% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 470 mg | 20% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.3 g | ||
| Protein | 29.2 g | 58% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 729 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
