Lovely Crab and Spinach Quiche
Elevate your brunch game with this Lovely Crab and Spinach Quiche—a rich and elegant dish that's deceptively easy to make. A flaky, golden pie crust cradles a luscious filling of tender lump crab meat, sautéed garlic-infused spinach, and creamy Gruyere cheese, all bound together by a silky custard of eggs, heavy cream, and milk. Enhanced with a hint of nutmeg for a subtle warmth, this gourmet-inspired quiche is baked to perfection with a golden, cheesy top. Perfect for brunch, lunch, or even a light dinner, this versatile quiche pairs beautifully with a crisp green salad or a simple glass of white wine. Ready in just an hour, it’s a show-stopping dish you’ll love serving for any occasion.
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Recipe Information
Ingredients
- 1 piece pie crust (9-inch, unbaked)
- 2 cups fresh spinach
- 1 cup lump crab meat
- 1 cup shredded Gruyere cheese
- 4 large eggs
- 1 cup heavy cream
- 0.5 cup whole milk
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.125 teaspoon nutmeg (optional)
Instructions
Preheat the oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch quiche or pie dish and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until wilted. Remove from heat and set aside to cool slightly.
In a medium bowl, whisk together the eggs, heavy cream, and whole milk until well combined. Stir in the salt, black pepper, and nutmeg (if using).
Spread the spinach evenly over the bottom of the pie crust, followed by the lump crab meat. Sprinkle the shredded Gruyere cheese on top.
Pour the egg mixture over the filling, ensuring it spreads evenly and fills all gaps.
Place the quiche on the middle rack of the preheated oven and bake for 35-40 minutes, or until the top is golden and the center is set (a knife inserted in the center should come out clean).
Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Enjoy your Lovely Crab and Spinach Quiche warm or at room temperature with a side salad or your favorite accompaniments.
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 634 mg | 28% | |
| Total Carbohydrate | 19.3 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.4 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 249 mg | 19% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
